BUTTERED BROCCOLI

YELLOW SQUASH AND ZUCCHINI SAUTÉ 

LIMA BEANS

SOUFFLÉ OF CORN

CREAMED SPINACH

CREAMED CORN

ASPARAGUS with HOLLANDAISE SAUCE  or BUTTERED HERB 

CORNBREAD DRESSING with GRAVY 

POTATO AU GRATIN

SCALLOPED POTATOES

GARLIC MASHED POTATOES

BAKED SWEET POTATO CASSEROLE

FLUFFY MASHED POTATOES with GRAVY

FETTUCCINI ALFREDO

FETTUCCINI with PESTO SAUCE

RED ROASTED POTATOES

VEGETABLE RICE

BAKED MACARONI and CHEESE

VEGETABLE LINGUINE (with Broccoli, Sun dried Tomatoes, Red Onions and Goat Cheese)